Why A Gluten Free Lifestyle Does Not Mean Choosing Gluten Free Substitutes
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We have all heard about it, seen it, and probably paid 4x as much money for a loaf of bread without it, but when it comes to the metabolisms of our children with an extra 21st chromosome, we need to understand specifically what being gluten free means. Truthfully, if your child's version of a gluten free diet depends on gluten free substitutes as staples, more harm than good can be done. My Child Doesn't Have Celiac Disease, Why would I Eliminate Gluten? Gluten is a protein in wheat that acts as a binding agent and gives the products made with it, like bread, a stretchy texture. Generations ago, people made their own bread with the wheat they grew or bought from a local farm. The preparation of the wheat and the making of the bread was done by hand with basic ingredients. Somewhere around the 1920's industrialization began to impact the way food was produced in the country making it easier and more convenient to get bread. (Indeed, "convenience" is the bigges...